{"id":3233,"date":"2020-11-25T08:12:27","date_gmt":"2020-11-25T08:12:27","guid":{"rendered":"http:\/\/v2.destilacija.net\/?page_id=3233"},"modified":"2021-02-16T09:32:41","modified_gmt":"2021-02-16T09:32:41","slug":"sircetna-kiselina","status":"publish","type":"page","link":"https:\/\/destilacija.net\/index.php\/sircetna-kiselina\/","title":{"rendered":"SIR\u0106E"},"content":{"rendered":"

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SIR\u0106ETNA KISELINA 80%<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Na\u0161a sir\u0107etna kiselina zdravija je i postojanija od sinteti\u010dki proizvedene, a sam proces proizvodnje je ekolo\u0161ki podoban. Visok kvalitet i postojanost na\u0161e sir\u0107etne kiseline osigurava visoku tr\u017ei\u0161nu potra\u017enju kako u doma\u0107instvima, kao prehrambeni proizvod, tako i kod industrijskih proizvo\u0111a\u010da, za dalju preradu. Ispunjava propis Evropskog standarda EN 13189, kvalitet za prehrambenu upotrebu, ali i tehni\u010dki kvalitet zahtjeva potro\u0161a\u010da. Po\u0161tuje i uslove REACH direktive, koja kontroli\u0161e ekolo\u0161ke i zdravstvene uslove hemikalija, i koja nam omogu\u0107ava izvoz u zemlje Evropske unije.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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RAZBLA\u017dENA SIR\u0106ETNA KISELINA<\/h5>\n\t\t\t\t\t\t

9% KONCENTRACIJE<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sir\u0107etna kiselina, odnosno acetatna kiselina, dobija se, tako\u0111e, suvom destilacijom drveta. Iako se danas, samo 10% svjetske proizvodnje sir\u0107etne kiseline dobija biolo\u0161kim putem, na\u0161a tradicija i misija je dobijanje poizvoda prirodnog porijekla i prirodnim putem, te u tome istrajavamo. Kao prehrambeni proizvod, sir\u0107etna kiselina koristi se kao za\u010dinski dodatak jelima, ali i konzervans u pripremi tur\u0161ije, ajvara i sli\u010dno. Na\u0161a sir\u0107etna kiselina 9% naj\u010de\u0161\u0107e se upotrebljava u doma\u0107instvima, me\u0111utim, ima i svoju industrijsku upotrebu. \u010cesto se koristiti i kao sredstvo za \u010di\u0161\u0107enje.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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ALKOHOLNO SIR\u0106E<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

U ishrani se koristi kao za\u010din i konzervans. Savr\u0161en dodatak hrani. Odli\u010dno sredstvo za o\u010duvanje svih hranjivih sastojaka.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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SIR\u0106ETNA KISELINA<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Sadr\u017ei ve\u0107inu minerala neophodnih za rast, kao i vitamine C, E, A, B1, B2 i B6. U ishrani, bogata aroma jabuke daje mu karakteristi\u010dan ukus i miris, a odli\u010dno je za sve vrste dressing-a za salatu. U ishrani se koristi kao za\u010din i konzervans. Savr\u0161en dodatak hrani. Odli\u010dno sredstvo za o\u010duvanje svih hranjivih sastojaka. Sir\u0107etna kiselina, odnosno acetatna kiselina, dobija se, tako\u0111e, suvom destilacijom drveta. Iako se danas samo 10% svjetske proizvodnje sir\u0107etne kiseline dobija biolo\u0161kim putem, na\u0161a tradicija i misija su proizvodi prirodnog porijekla. Zdravija je, postojanija, a proces proizvodnje je ekolo\u0161ki podoban. Visok kvalitet i postojanost na\u0161e sir\u0107etne kiseline osigurava visoku tr\u017ei\u0161nu potra\u017enju kako u doma\u0107instvima, kao prehrambeni proizvod, tako i kod industrijskih proizvo\u0111a\u010da, za dalju preradu.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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AROMATIZOVAVNO JABUKOVO SIR\u0106E<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Jedna jabuka na dan, doktor iz ku\u0107e \u2013 van! Stoga je na\u0161a proizvodna paleta oboga\u0107ena i aromatizovanim jabukovim sir\u0107etom koje se dobija od divljih jabuka. Sadr\u017ei ve\u0107inu minerala neophodnih za rast, kao i vitamine C, E, A, B1, B2 i B6. U ishrani, bogata aroma jabuke daje mu karakteristi\u010dan ukus i miris, a odli\u010dno je za sve vrste dressing-a za salatu. Jabukovo sir\u0107e poznato je ne samo kao dodatak u ishrani, ve\u0107 i kao lijek i prirodni antibiotik. Smatra se da se u narodnoj medicini koristi ve\u0107 hiljadama godina.
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AROMATIZOVANO VINSKO SIR\u0106E<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Na\u0161e vinsko sir\u0107e bogatog je ukusa i izuzetnog kvaliteta, a svidje\u0107e se svim salatama, napicima, jelima, namazimai umacima. Vinsko sir\u0107e izuzetno je zdravo i jak je antioksidans. Prepuno je kalcija, kalija, magnezija, fosfora, \u017eeljeza i bakra, a poznato je i po antisepti\u010dkom i protivupalnom dejstvu.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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AROMATIZOVANO SIR\u0106E SA ZA\u010cINSKIM BILJEM<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Kreativni ste i u kuhinji? Crni i bijeli biber, per\u0161un, ruzmarin, kopar, ma\u017euran, timijan, korijander, karanfili\u0107, bosiljak i nana \u2013 \u0161irok je spektar za\u010dina koje zasigurno koristite. Ukoliko ba\u0161 svaki od njih \u017eelite dodati nekom jelu ili salati, onda je na\u0161e aromatizovano sir\u0107e sa za\u010dinskim biljem, pravo rje\u0161enje. Eksplozija ukusa za\u010dina, u kombinaciji sa sir\u0107etom, u\u010dini\u0107e svako va\u0161e jelo autenti\u010dnim.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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AROMATIZOVANO SIR\u0106E SA BIJELIM LUKOM I LIMUNOM<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Aromatizovano sir\u0107e je proizvod dobijen aromatizovanjem alkoholnog sir\u0107eta prirodnim aromama. Na\u0161 prvi izbor aroma su bijeli luk i limun. Bijeli luk je, sam po sebi, neizostavan dodatak jelima. Tako\u0111e je ljekovita namirnica i prirodni antibiotik. Vjerovatno najdu\u017ei popis pozitivnih dejstava na zdravlje, od svih namirnica, ima limun. Podi\u017ee imunitet i \u0161titi od bakterija i virusa. U kombinaciji sa bijelim lukom \u010dini \u010duda.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t\t\t\n\t\t

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AROMATIZOVANO SIR\u0106E SA PAPRIKOM<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t

Najpopularnije povr\u0107e \u0161irom svijeta je paprika. Svje\u017ea, pe\u010dena, kuvana, kisela, ljuta \u2013 paprika je nezaobilazan sastojak svake kuhinje i ishrane. Razlog je njen karakteristi\u010dan ukus, savr\u0161en kao za\u010din, tako da smo se odlu\u010dili da u na\u0161e sir\u0107e preto\u010dimo malo \u010dari paprike. Sa dodatkom bibera, klekovih bobica, korijandera, kima i karanfili\u0107a, na\u0161e sir\u0107e je savr\u0161eno za salatu malo druga\u010dijeg ukusa.<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n[\/vc_column][\/vc_row][vc_row fullwidth=”yes”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4316″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

SIR\u0106ETNA KISELINA 80%<\/strong><\/p>\n

 <\/p>\n

Na\u0161a sir\u0107etna kiselina zdravija je i postojanija od sinteti\u010dki proizvedene, a sam proces proizvodnje je ekolo\u0161ki podoban. Visok kvalitet i postojanost na\u0161e sir\u0107etne kiseline osigurava visoku tr\u017ei\u0161nu potra\u017enju kako u doma\u0107instvima, kao prehrambeni proizvod, tako i kod industrijskih proizvo\u0111a\u010da, za dalju preradu. Ispunjava propis Evropskog standarda EN 13189, kvalitet za prehrambenu upotrebu, ali i tehni\u010dki kvalitet zahtjeva potro\u0161a\u010da. Po\u0161tuje i uslove REACH direktive, koja kontroli\u0161e ekolo\u0161ke i zdravstvene uslove hemikalija, i koja nam omogu\u0107ava izvoz u zemlje Evropske unije.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4319″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

RAZBLA\u017dENA SIR\u0106ETNA KISELINA<\/strong><\/p>\n

9% KONCENTRACIJE<\/strong><\/p>\n

 <\/p>\n

Sir\u0107etna kiselina, odnosno acetatna kiselina, dobija se, tako\u0111e, suvom destilacijom drveta. Iako se danas, samo 10% svjetske proizvodnje sir\u0107etne kiseline dobija biolo\u0161kim putem, na\u0161a tradicija i misija je dobijanje poizvoda prirodnog porijekla i prirodnim putem, te u tome istrajavamo. Kao prehrambeni proizvod, sir\u0107etna kiselina koristi se kao za\u010dinski dodatak jelima, ali i konzervans u pripremi tur\u0161ije, ajvara i sli\u010dno. Na\u0161a sir\u0107etna kiselina 9% naj\u010de\u0161\u0107e se upotrebljava u doma\u0107instvima, me\u0111utim, ima i svoju industrijsku upotrebu. \u010cesto se koristiti i kao sredstvo za \u010di\u0161\u0107enje.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3234″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

ALKOHOLNO SIR\u0106E<\/p>\n

 <\/p>\n

U ishrani se koristi kao za\u010din i konzervans. Savr\u0161en dodatak hrani. Odli\u010dno sredstvo za o\u010duvanje svih hranjivih sastojaka.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3240″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

SIR\u0106ETNA KISELINA<\/strong><\/p>\n

 <\/p>\n

Sadr\u017ei ve\u0107inu minerala neophodnih za rast, kao i vitamine C, E, A, B1, B2 i B6. U ishrani, bogata aroma jabuke daje mu karakteristi\u010dan ukus i miris, a odli\u010dno je za sve vrste dressing-a za salatu. U ishrani se koristi kao za\u010din i konzervans. Savr\u0161en dodatak hrani. Odli\u010dno sredstvo za o\u010duvanje svih hranjivih sastojaka. Sir\u0107etna kiselina, odnosno acetatna kiselina, dobija se, tako\u0111e, suvom destilacijom drveta. Iako se danas samo 10% svjetske proizvodnje sir\u0107etne kiseline dobija biolo\u0161kim putem, na\u0161a tradicija i misija su proizvodi prirodnog porijekla. Zdravija je, postojanija, a proces proizvodnje je ekolo\u0161ki podoban. Visok kvalitet i postojanost na\u0161e sir\u0107etne kiseline osigurava visoku tr\u017ei\u0161nu potra\u017enju kako u doma\u0107instvima, kao prehrambeni proizvod, tako i kod industrijskih proizvo\u0111a\u010da, za dalju preradu.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3146″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

AROMATIZOVAVNO JABUKOVO SIR\u0106E<\/strong><\/p>\n

 <\/p>\n

Jedna jabuka na dan, doktor iz ku\u0107e \u2013 van! Stoga je na\u0161a proizvodna paleta oboga\u0107ena i aromatizovanim jabukovim sir\u0107etom koje se dobija od divljih jabuka. Sadr\u017ei ve\u0107inu minerala neophodnih za rast, kao i vitamine C, E, A, B1, B2 i B6. U ishrani, bogata aroma jabuke daje mu karakteristi\u010dan ukus i miris, a odli\u010dno je za sve vrste dressing-a za salatu. Jabukovo sir\u0107e poznato je ne samo kao dodatak u ishrani, ve\u0107 i kao lijek i prirodni antibiotik. Smatra se da se u narodnoj medicini koristi ve\u0107 hiljadama godina.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3246″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

AROMATIZOVANO VINSKO SIR\u0106E<\/strong><\/p>\n

 <\/p>\n

Na\u0161e vinsko sir\u0107e bogatog je ukusa i izuzetnog kvaliteta, a svidje\u0107e se svim salatama, napicima, jelima, namazimai umacima. Vinsko sir\u0107e izuzetno je zdravo i jak je antioksidans. Prepuno je kalcija, kalija, magnezija, fosfora, \u017eeljeza i bakra, a poznato je i po antisepti\u010dkom i protivupalnom dejstvu.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4329″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

AROMATIZOVANO SIR\u0106E SA ZA\u010cINSKIM BILJEM<\/strong><\/p>\n

 <\/p>\n

Kreativni ste i u kuhinji? Crni i bijeli biber, per\u0161un, ruzmarin, kopar, ma\u017euran, timijan, korijander, karanfili\u0107, bosiljak i nana \u2013 \u0161irok je spektar za\u010dina koje zasigurno koristite. Ukoliko ba\u0161 svaki od njih \u017eelite dodati nekom jelu ili salati, onda je na\u0161e aromatizovano sir\u0107e sa za\u010dinskim biljem, pravo rje\u0161enje. Eksplozija ukusa za\u010dina, u kombinaciji sa sir\u0107etom, u\u010dini\u0107e svako va\u0161e jelo autenti\u010dnim.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3668″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

AROMATIZOVANO SIR\u0106E SA BIJELIM LUKOM I LIMUNOM<\/strong><\/p>\n

 <\/p>\n

Aromatizovano sir\u0107e je proizvod dobijen aromatizovanjem alkoholnog sir\u0107eta prirodnim aromama. Na\u0161 prvi izbor aroma su bijeli luk i limun. Bijeli luk je, sam po sebi, neizostavan dodatak jelima. Tako\u0111e je ljekovita namirnica i prirodni antibiotik. Vjerovatno najdu\u017ei popis pozitivnih dejstava na zdravlje, od svih namirnica, ima limun. Podi\u017ee imunitet i \u0161titi od bakterija i virusa. U kombinaciji sa bijelim lukom \u010dini \u010duda.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4322″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″]<\/p>\n

AROMATIZOVANO SIR\u0106E SA PAPRIKOM<\/strong><\/p>\n

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Najpopularnije povr\u0107e \u0161irom svijeta je paprika. Svje\u017ea, pe\u010dena, kuvana, kisela, ljuta \u2013 paprika je nezaobilazan sastojak svake kuhinje i ishrane. Razlog je njen karakteristi\u010dan ukus, savr\u0161en kao za\u010din, tako da smo se odlu\u010dili da u na\u0161e sir\u0107e preto\u010dimo malo \u010dari paprike. Sa dodatkom bibera, klekovih bobica, korijandera, kima i karanfili\u0107a, na\u0161e sir\u0107e je savr\u0161eno za salatu malo druga\u010dijeg ukusa.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row fullwidth=”yes”][vc_column offset=”vc_hidden-sm vc_hidden-xs”][\/vc_column][\/vc_row][vc_row fullwidth=”yes”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4316″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”tekst2″] SIR\u0106ETNA KISELINA 80%   Na\u0161a sir\u0107etna kiselina zdravija je i postojanija od sinteti\u010dki proizvedene, a sam proces proizvodnje je ekolo\u0161ki podoban. Visok kvalitet i postojanost na\u0161e sir\u0107etne kiseline osigurava visoku tr\u017ei\u0161nu potra\u017enju kako u doma\u0107instvima, kao prehrambeni proizvod, tako i kod industrijskih proizvo\u0111a\u010da, […]<\/p>\n","protected":false},"author":1,"featured_media":4467,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-3233","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSIR\u0106E – DESTILACIJA TESLI\u0106<\/title>\n<meta name=\"description\" content=\"Sir\u0107e, jedan od glavnih proizvoda Destilacije Tesli\u0107. 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