{"id":4401,"date":"2020-12-30T13:03:37","date_gmt":"2020-12-30T13:03:37","guid":{"rendered":"http:\/\/v2.destilacija.net\/?p=4401"},"modified":"2020-12-30T13:10:12","modified_gmt":"2020-12-30T13:10:12","slug":"najukusnija-svinjska-rebra-sa-rostilja","status":"publish","type":"post","link":"https:\/\/destilacija.net\/index.php\/2020\/12\/30\/najukusnija-svinjska-rebra-sa-rostilja\/","title":{"rendered":"NAJUKUSNIJA SVINJSKA REBRA SA RO\u0160TILJA"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>SASTOJCI<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>svinjska rebra<\/p>\n<p>4 ka\u0161i\u010dice maslinovog ulja<\/p>\n<p>500 ml paradajz sosa<\/p>\n<p>4 \u010dena bijelog luka<\/p>\n<p>1 ka\u0161i\u010dica senfa<\/p>\n<p>1 ka\u0161i\u010dica meda<\/p>\n<p>slatka paprika<\/p>\n<p>malo \u010dilija<\/p>\n<p>biber<\/p>\n<p>so<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PRIREMA<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Sve sastojke pomije\u0161ati u jednoj zdjeli, pa time premazati rebarca i ostaviti ih u fri\u017eideru da preno\u0107e.<br \/>\nSutradan, rebarca ispecite na ro\u0161tilju tako da sa svih strana dobiju zlatnu boju. Uz njih mo\u017eete poslu\u017eiti krompiri\u0107e ili sezonsko povr\u0107e po izboru.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]SASTOJCI &nbsp; svinjska rebra 4 ka\u0161i\u010dice maslinovog ulja 500 ml paradajz sosa 4 \u010dena bijelog luka 1 ka\u0161i\u010dica senfa 1 ka\u0161i\u010dica meda slatka paprika malo \u010dilija biber so &nbsp; &nbsp; PRIREMA &nbsp; Sve sastojke pomije\u0161ati u jednoj zdjeli, pa time premazati rebarca i ostaviti ih u fri\u017eideru da preno\u0107e. Sutradan, rebarca ispecite na ro\u0161tilju tako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,72],"tags":[],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti","category-rostilj"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NAJUKUSNIJA SVINJSKA REBRA SA RO\u0160TILJA &#8211; DESTILACIJA TESLI\u0106<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/destilacija.net\/index.php\/2020\/12\/30\/najukusnija-svinjska-rebra-sa-rostilja\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NAJUKUSNIJA SVINJSKA REBRA SA RO\u0160TILJA &#8211; DESTILACIJA TESLI\u0106\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]SASTOJCI &nbsp; svinjska rebra 4 ka\u0161i\u010dice maslinovog ulja 500 ml paradajz sosa 4 \u010dena bijelog luka 1 ka\u0161i\u010dica senfa 1 ka\u0161i\u010dica meda slatka paprika malo \u010dilija biber so &nbsp; &nbsp; PRIREMA &nbsp; Sve sastojke pomije\u0161ati u jednoj zdjeli, pa time premazati rebarca i ostaviti ih u fri\u017eideru da preno\u0107e. 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